Geographic area
Sicilia. Rosolini - SR
Product categories
Typical Sicilian sweets
Company history
The story of Aruci began a long time ago but has not yet aged: it is the story of a grandmother - of `` Nonna Giorgina '', who had an immense passion for sweets and an innate ability to cook them. His experience was so precious that it has been passed down from generation to generation. His recipes are in fact still being cooked, inside an oven that always smells like biscuits. The same oven from which still today, daughter and grandchildren churn out the sweet bites.
Why we choose them
Those who choose Aruci products, choose more than just a typical Sicilian product, choose the courage of those who defend tradition today, of those who value the quality of ingredients at zero km, of those who cook to transform sesame, almonds, pistachios and hazelnuts, in authentic sweets.
A skilful reworking of traditional and present recipes, of which modern production methods and techniques are an expression
The top product
Sicilia. Rosolini - SR
Product categories
Typical Sicilian sweets
Company history
The story of Aruci began a long time ago but has not yet aged: it is the story of a grandmother - of `` Nonna Giorgina '', who had an immense passion for sweets and an innate ability to cook them. His experience was so precious that it has been passed down from generation to generation. His recipes are in fact still being cooked, inside an oven that always smells like biscuits. The same oven from which still today, daughter and grandchildren churn out the sweet bites.
Why we choose them
Those who choose Aruci products, choose more than just a typical Sicilian product, choose the courage of those who defend tradition today, of those who value the quality of ingredients at zero km, of those who cook to transform sesame, almonds, pistachios and hazelnuts, in authentic sweets.
A skilful reworking of traditional and present recipes, of which modern production methods and techniques are an expression
The top product
Sesame seed nougat, typical crunchy of Sicilian pastry, the giuggiulena comes in the form of thin crumbly and crunchy bars with a characteristic helix shape that is given manually during the production process before cooling.
The smell is typical of roasted sesame and honey and caramelized sugar. It is possible to distinguish an orange note thanks to the addition of the peel powder at the end of cooking. |